Breakfast is often the time when I will create something with whatever I happen to have on hand. Depending on how much food I have, it can be simple or complex. This morning I found masa dough, bacon, eggs and fresh tomatoes. My vision was to make a thick masa patty called sopes in Latin countries. This patty would be fried in the fat of the bacon with chopped tomatoes, and when that's done an egg is simply fried and then it's assembled. It turned out great, and next time I will add diced avocado and chopped cilantro.