Wednesday, December 18, 2013

Pan Seared Chicken and Potatoes

Roasted Ruby Crescent Potatoes

Pan Seared Chicken Thigh with Garlic-Tomato Sauce
Chicken is the go to food for most meals and tonight that was my plan. Pan seared to give color and finished with roma tomato, garlic and white wine, slowly simmered till tender. Another favorite side of mine is a olive oil sauté of fingerling potatoes with fresh herbs and garlic, rich with amazing flavor. These came together on my plate with a quick sauté of broccoli rabe, perfect.

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