Thursday, July 10, 2014

Rice, Not Just a Side Dish

Aromatic Vegetables
To give good flavor start with diced vegetables like onions, celery, carrot, peppers and fennel bulb.

Saute Vegetables with Rice
Saute the vegetable mixture with rice in olive oil or butter till glossy.
Adding Seasoned Stock
Add seasoned meat or vegetable stock, normally 2 parts liquid to 1 part rice. Cover and simmer till cooked, fluff with a fork and serve.
Intensely Flavorful Fluffy Rice

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