Saturday, September 02, 2006
Baja style fish tacos
These are quick and easy fish tacos that can be made with any firm fleshed fish.
Pick you favorite fresh fish and cut into long finger length slices. Make a spicy "slaw" with red or green shaved cabbage, chopped cilantro, sliced fresh jalapeno's, shaved red onion, salt and pepper and a squeeze of lime juice. for the fish it can be simply seasoned and grilled or dusted with fine corn meal and sauted in vegetable oil in a pan. Then heat your choice of flour or corn tortillas in a griddle or my way over a open burner, top with slaw and fish, Finish with your favorite salsa and tear in to them. I always use avocado with mine because I love it!