Saturday, September 30, 2006

Fresh Ahi tuna and avocado salad

When you find yourself with a nice chunk of fresh tuna here's a easy salad.
Season with kosher salt and fresh cracked pepper, then sear rare in a hot pan, let cool then slice the tuna, toss with diced avocado, shaved raddish, fresh chopped herbs, lime juice and always good olive oil. Can be served with baby mixed greens.

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