Monday, October 09, 2006


I could have a whole blog on hot sauce! I love it. Went to a favorite local taco shop yesterday and got into a discussion on which hot sauce I should have with my red snapper burrito, bottles on the shelf just won't do and there were a lot of them. The best salsas always come from the kitchen made by the cooks. I had two options the very hot which comes with a 911 call or the scotch bonnet-carrot blend, I went with the second and it was also very hot but the carrot blended with it gave it a creamy texture and a sweetness that helped, reminded me of the good old days eating fish tacos with a few linecooks from Peru after a hard Saturday night. Going to have to experiment and post a recipe soon...

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