Thursday, November 16, 2006

red wine saute mushrooms with creamy polenta

Its raining, so a bowl of comfort!

Its simple, mushrooms, sliced onions, chopped thyme and garlic go into a pan with alittle butter and olive oil, saute, deglaze with red wine, reduce and season, pour over cheesy creamy polenta, chase it with a glass of a big Rhone red!

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