Sunday, May 13, 2007

Grilling lunch on the bay!



Sailing on San Francisco bay can be a lot of work and will make you real hungry, sometimes sandwiches are OK, but not today. Before I reached the very windy central bay area, I fired up a propane gas grill mounted on the back of the boat. With the auto pilot steering for me its time to cook, the menu is simple and easy, a pair of spicy locally made pork sausages on toasted sourdough rolls with whole grain brown mustard. Being a warm day on the water you can bet there also is plenty of beers and bottled waters on ice.

4 comments:

Bro said...

No grilled onions? No cheese?

Chef Greg said...

next time, the works!

nicki said...

mybe we con make hash !!!!!!!!!!!!!!!!!!!!!!!! w/ cheese

Chef Greg said...

hash in the morning after a overnight camp on the boat