There is a common or maybe classic Mexican breakfast called Chilaquiles, it is often served at breakfast and made with fried corn tortillas, green or red chili sauce and eggs. Basicly a scrambled egg and tortilla cassorole. And being someone who likes all things Mexican, I threw together a verison with what I had on hand in my fridge. And I must heat it up with a dash of hot sauce when I serve it.
Ingredients:
2 diced strips of good thick smoky bacon
1/2 of a onion, sliced
3 corn tortillas, torn
1 potato, diced
2 organic eggs
1/2 cup red or green enhilada sauce
salt/pepper
Method:
1. Saute onion, potatoes and bacon till browned.
2. Add eggs, tortillas and your choice of chili sauce
3. Stir till eggs are soft scrambled, garnish with cilantro
Note: Great with grated jack or cheddar cheese
Serves 1-2 people
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