Saturday, September 15, 2007

Roasted Greek inspired organic chicken legs

I had a idea of roasting chicken legs with a marinade of crushed garlic, fresh chopped oregano, olive oil and lemon juice. I will serve it on a slice of grilled olive bread with wilted spinach, feta cheese and dry cultivated tomatoes. When you have only a few ingredients they have to be the best. Local fresh organic chicken legs, fresh oregano from my garden, imported feta cheese from Greece, dry grown heirloom tomatoes. (these are tomato plants that are not irrigated, it gives the tomatoes less moisture and a more intense flavor)

No comments: