Saturday, April 19, 2008


Me and the girls were researching dinner options and pot stickers came up, we saw the bigger egg roll wrappers at the market and had the idea of doing the pot stickers with the much larger wrappers. Same filling recipe of saute cabbage, ginger, garlic and ground pork. After its cooked and cooled it is placed and rolled up into cigar shaped egg rolls. These rolls are sauteed in a little oil then a dash of water is added with a lid placed on the pan to finish cooking by steaming. Serve with soy sauce or hot sauce. This recipe can be made healthy by using just vegetables like shitake mushrooms, cabbage, sprouts instead of the ground pork.

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