Wednesday, April 23, 2008

Quick & easy dinner for the kids

Me and my young daughter/Sous chef were thinking about what to make for dinner, I'm sure it would save time to plan and shop for the whole week, but we just buy and cook what we feel like having each day. A package of corn tortillas at home set the tone, next was a can of mild enchilada sauce, cheddar cheese, black beans and ground turkey. We browned the turkey and layered all ingredients in a shallow pan. Covered and baked for about a hour and it was ready. With the look of lasagna and the taste of enchiladas, we liked it a lot. There are other options like choice of meat, beans and hotness of sauce. Garnish with cilantro, avocado and sour cream if you like.

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