Wednesday, April 15, 2009

Fresh Pasta with Mushrooms and Arugula

I made a big batch of fresh pasta sheets for a lasagna that my kids are going to have for dinner, I took some of the extra sheets and cut them into wide pappardelle noodles. These fresh noodles cooked very fast, I combined the cooked and drained pasta with sliced mushrooms, garlic and arugula that were quickly sauteed in extra virgin olive oil. Its very good and the only fast food I will eat!

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