Monday, November 09, 2009

Lots of Little Tacos

Avocado, Tomatillo Salsa, Queso Fresco, Cilantro
A Nice Piece of Pork with Spices

Pork Taco

Chorizo Taco
A quick and easy snack (or main meal if you eat lots of them) are these little soft tacos made with a variety of savory fillings. These are not the standard American ones with the crispy shells, grated cheese and sour cream but tacos made from small four inch (101.6mm) corn tortillas with just a few fillings. The taco fillings I made were pork shoulder cooked in my pressure cooker with Latin spices and dry chili peppers till it was falling apart tender, Crumbled Chorizo sausage, a hot sauce made with grilled tomatillos, Serrano peppers and avocado, Guacamole, Chopped cilantro and crumbled Queso Fresco to finish. These small two bite tacos were amazing and packed with lots of flavor. The next morning I used the same condiments for Chorizo and egg tacos.

No comments: