Macaroni and cheese is considered a comfort classic, I consider it a fast and easy dinner to make for the kids which they love it. The classic version uses just three basic ingredients, elbow macaroni and a milk based yellow cheddar cheese sauce. Lots of variations to this basic recipe can be made such as using a different pasta shape, choice of cheese and additives like ham or vegetables. Sometimes I will sprinkle Panko bread crumbs on top to give it a golden color and crunch. I like to serve it in small individual Spanish cazuela pots.