Wednesday, October 12, 2011

Panini Pressed Sandwich

Roast Chicken and Heirloom Tomato
Pressed and ready to eat

The Panini is an old-style sandwich with new interest and it's found everywhere these days. It's simply a sandwich that is pressed between two hot grill plates, warm and toasted on the outside. I made one tonight using roast chicken, heirloom tomatoes, fresh mozzarella and fragrant basil on crusty Acme bread from Berkeley, California. Lots of great flavors and textures.

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