|Roast Chicken and Heirloom Tomato|
|Pressed and ready to eat|
The Panini is an old-style sandwich with new interest and it's found everywhere these days. It's simply a sandwich that is pressed between two hot grill plates, warm and toasted on the outside. I made one tonight using roast chicken, heirloom tomatoes, fresh mozzarella and fragrant basil on crusty Acme bread from Berkeley, California. Lots of great flavors and textures.