Wednesday, October 12, 2011

Wednesday Night Pasta

Ouick and Easy Pasta

Leftovers?? Not really, but ingredients from another night's dinner are born into a new dish. Last night's roast chicken becomes a ingredient with rigatoni pasta, roast peppers, fresh basil and Parmesan cheese. While the pasta boils in salted water, the other ingredients are quickly sauteed in lots of extra virgin olive oil. Ten or so minutes later, it all comes together in a preheated bowl. Good stuff and minimal work.

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