Monday, April 23, 2012

Boating and Grilling

Grilling Artichokes and Yukon gold Potatoes

Grilled "Chokes" with Lemon Aioli

My recent trip to the Monterey Bay Area left me with a surplus of artichokes.  I don't consider that a problem because I love eating them this time of year. This past weekend I took my boat out for a sail on San Francisco Bay and the artichokes came along for the grill. When cooking them or anything on my boat, the trick is to always pre clean and par cook so then all you have to do is grill them them for a few minutes to get that nice slightly charred and smoky favor. I do highly recomend a chilled bottle of white wine, it helps with the whole process and is great while taking in the amazing view.

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