|Oven Dried Kale|
1 bunch fresh kale
Dash extra virgin olive oil
Sea or kosher salt
1. Cut out the center rib and wash well, spin dry.
2. Toss in olive oil and season with salt.
3. Lay out on sheet pan covered with parchment paper or silicone mat.
4. Place in preheated 300F oven for 10-15 till dry and crisp.
Good as a snack or maybe as a crunchy garnish with your favorite recipe.