|Pan Seared Chicken Thigh, Sweet Potato Oven Fries, Wilted Kale|
My daughter came home from college last night for her Christmas break. She had lots of complaints about the poor quality of food that is available at school and, "...can you cook me dinner?" After a quick trip to the local store, I had some of her favorite ingredients to make her dinner. In a large saute pan I browned chicken thighs and breasts, then I put sweet potato spears in the same pan to go into the oven to cook. After about 20-30 minutes it was all done. I removed the chicken and sweet potatoes to serving plates and into the same pan and wilted fine-sliced kale seasoned with just a touch of kosher salt. Quick and easy with only one pan to wash. My daughter was happy and she knows she will eat good during the breaks.