Wednesday, March 27, 2013

First of Spring Asparagus from my Garden

Spring asparagus They are here and starting to emerge from the much warmer soil,  I have had a few fat ones coming up now and it looks like its going to be a good crop this year. For my first taste I just gently sautéed them with a dash of butter and olive oil and a shaving of Parmesan cheese, amazingly good.

First of the Season Asparagus

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