Brussels Sprouts, Fresh Picked and Still on the Stalk
It seem their is a love or hate relationship with Brussels sprouts, you either like them or not. With me, I like them and prepare them in a variety of ways. My favorite recipe is to shave them thin and sauté with a thick dice of pancetta and onions but also very good as a winter salad with nuts and dried cranberries. They are best if you find them still on the stalk where they will have a fresher flavor and will store for a longer time.