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Local Farmers Market in Castroville California |
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Brussels Sprouts, Fresh Picked and Still on the Stalk |
It seem their is a love or hate relationship with Brussels sprouts, you either like them or not. With me, I like them and prepare them in a variety of ways. My favorite recipe is to shave them thin and sauté with a thick dice of
pancetta and onions but also very good as a winter salad with nuts and
dried cranberries. They are best if you find them still on the stalk where they will have a fresher flavor and will store for a longer time.
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