Saturday, March 29, 2014

Green Eggs and Ham

The name comes from the classic Dr. Seuss children's book, the green comes from the Salsa Verde sauce I used in my breakfast hash. Lots of sauteed vegetables with bacon becomes a good bed for the soft poached egg, a spoonful of green sauce and it's ready to go with my coffee.

The Hash with Celery, Garlic, Bacon, Potatoes and Asparagus

Breakfast Hash with Poached Egg and Parsley Salsa Verde

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