|Grilled and ready to Slice|
|Pan Roasted Red Potatoes with Rosemary and Garlic|
|Steak and Potatoes with Salsa Verde|
1 bunch Fresh Italian parsley
3 cloves garlic
1/2 cup capers, drained
Juice from 1 lemon
Fresh Cracked Pepper
1 cup extra vireo olive oil
1. Blend all ingredients till smooth.
Note: Salt is not necessary because of the salty brined capers.