Thursday, January 04, 2007

Sake time!

Back in the old days it was cheap hot sake at the sushi bar

Now a good sushi bar can have anywhere from 10 to 40 different variety's on the Sake list. I have really got into cold unfiltered sake and one of the favorites is Momokawa Pearl, it has a milky pearl color and is dry to slightly sweet. Great with Asian foods, grilled meats and fish.

No comments: