Friday, April 13, 2007

Nothing like fresh herbs


I have always grown the hardy herbs such as rosemary, thyme and sage, but this year I planted parsley and cilantro from seed. They are growing really well and I am able to go outside and snip a bunch for what ever I am cooking. I am counting on them to reseed themselves for next years crop too.

2 comments:

Bro said...

Try oregano, it spreads like crazy. Also mint is good in a damp climit.

Chef Greg said...

I have mint (mojito's) all over the place and oregano, parsley, rosemary, thyme, garlic