Sunday, April 01, 2007

shellfish risotto

I had family in town from Maui, Hawaii recently and it was a opportunity to do my verison of some of my favorite local flavors. First I started with Acme crusty sourdough bread and with cowgirl creamery Red hawk cheese, then a classic Caesar salad with home made croutons and dressing, for the main course it was prawn, mussel, clam and dungeness crab "cioppino style" risotto. They loved it and vowed to make back home in Maui, I hope to be there when that happens.

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