Wednesday, June 13, 2007

Carrot Salad, Moroccan Style


Its getting hot now and a good time for a salad. I had everything in house for this, so it was easy. Shave peeled carrots, mix with a little lemon juice, Cinnamon, dash of honey, cumin, chopped cilantro, kosher salt, pepper and a light olive oil.Mix well and serve, toasted almonds would be nice in this salad also.

4 comments:

Bro said...

You use a mandolin or a knife to cut those battens?

Chef Greg said...

yes on the mandolin.

Milanese said...

I love this salad I'll have to try it soon. What do you think about substituting cilantro with mint?

Chef Greg said...

yes mint would be very good, cool and refreshing