Saturday, July 07, 2007

Fresh grilled corn salsa



I like this fresh corn salsa when I feel like a sauce other then the traditional tomato salsa. All the ingredients are lightly grilled for a smokey flavor yet still crunchy. When corn is in season you have to try it.




Ingredients:
3 ears white or yellow corn
2 jalapeno peppers
1 roma tomato
1 small yellow onion
1/2 bunched chopped cilantro
juice of 1 lime
dash of kosher salt and pepper

Method:
1. Preheat gas or charcoal grill.
2. Lightly grill the corn, peppers, onion and tomato.
3. Slice corn off cob, dice the tomato, seeded jalapeno and onion.
4. Mix all of ingredents in bowl, taste for seasoning.


2 comments:

Tedd said...

This is great! I tried it with some pork loin that I grilled, really went well with it. I think I will use this the next time I BBQ some fish, I think it will go just as good it did with the pork.

Cheers.

Chef Greg said...

glad you like it