This is a nice rustic sauce that I used at a Spanish tapas restaurant in San Francisco many years ago. I still like to make it in summer when tomatoes are at there best. It is very easy to make and with only a few quality ingredients.
1 basket organic cherry tomato
2 tablespoons extra virgin olive oil
1 dash kosher salt
1 pinch crushed chili peppers
1. Preheat oven broiler.
2.Toss all ingredients together.
3. place in saute pan and put under broiler.
4. Cook for about 5 minutes till slightly charred.
Serve at room temperture with grilled meats and fish or as a sauce for pastas