Sunday, November 04, 2007

Miso Glazed Sea Bass

There is a fish recipe made famous by the Japanese chef Nobu the chef/owner of the chain of restaurants by the same name. It is fish that marinates in a mixture of Miso, Sake, Mirin and brown sugar. It has a amazing flavor of sweet and salty with the flavors of the Sake and Mirin rice wine. Here I took a nice fillet of California Corvina sea bass and marinated it for a day then roasted it in the oven till golden on the outside while still being moist inside. I served it with lemongrass infused jasmine rice and pickled cucumbers and peppers.

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