Sunday, November 25, 2007

Quick & Easy Pizza

So you have two chefs making Thanksgiving dinner for themselves and its lunch time, what do you make to go along with the beers? Pizza of course! A quick whole wheat crust, fresh grated mozzarella cheese, sliced tomatoes and chopped Oregano from the garden. 30 minutes to prep and 15 minutes in a 450F oven.

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