Sunday, November 04, 2007

Artic Char

There is a Fish called Artic Char which is in the same family as salmon but also resembles a big trout, its a Northern fish from Artic regins around Norway and other Northern Countries. It has orange flesh with a beautifully colored skin. Its best when cooked like Salmon. Here is a dish I made with Pan seared Char using brasied white beans and flavors of orange and fennel.

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