Friday, March 28, 2008

Biscotti Cookies


I was at the market doing some shopping for dinner with the kids and ran across a huge assortment of different plain and flavored biscotti, a idea of making some popped into my head. I was thinking doing a traditional one of citrus zest and almonds. I had just about everything except the almonds so this was going to be easy. Biscotti translates into "twice baked" the cookie is shaped into a long flat log that is cooked, then it is cut into long thin slices that are cooked again till golden and slightly crisp which is perfect for dunking into coffee or hot chocolate which the kids are going to do.


2 comments:

ketchking101 said...

omg this is the best

ketchking101 said...

omg this is the best