Tuesday, July 08, 2008

Lamb Sirloin

Did a quick dinner with a nice piece of Colarado Lamb, marinated with the usual rosemary, red wine and garlic. Then quickly pan seared and finished in the oven till done medium rare. I served it with a rustic style crushed Yukon gold potato, carrots and garlic mash. The sauce was made with a splash of vegetable stock in the pan to deglaze the good brown bits.

1 comment:

puppymomma said...

That lamb looks really good. I just had lamb for the first time the other day. I'm hooked!

Anyway, nice dinner! Will you post your recipe?