If you have ever been to any of the local farmers mark
ets here in the San Francisco bay area then you would have experienced the fragrant smell of rosemary and garlic marinated roast chickens, then you would see the line of people waiting to get these amazing birds. Get in line with the other people, you will want one. They turn slowly on a huge truck mounted rotisserie, golden brown and crispy, ready to be carved to order,.full,half or quarter birds are available. The side dish of roast potatoes can't be missed and these are cooked under the chickens in all the herb scented fat dripping off the birds. Try the chicken and potatoes and maybe get some fresh berries from a nearby vendor for dessert.