Wednesday, August 20, 2008

Summer salad


I found everything for this colorful and delicious salad from the local farmers market. Yellow wax and green beans, ripe tomatoes, Sonoma goat cheese and fresh made basil pesto. I used a simple sherry vinaigrette along with the basil pesto to dress the salad. I tossed in some of my home grown arugula for added for flavor too.

2 comments:

HoneyB said...

There is no better photo than that of fresh fruits and vegetables - the salad photo is very appealing!

Chef Gregory Clausen said...

Thank you, I love the colors as well as the flavors.