The first ever U.S. Slow Food event came to San Francisco this weekend with perfect weather. The main event was held in a large hall at Fort Mason, thousands of foodies ready to sample everything. Some of the highlights were over tastes of 600 wines and 100 beers available, wood burning ovens cooking pizza and Indian flatbreads, local cheese & seafood samples. It was a good opportunity to talk to the growers and producers about there products. These simple quality made and grown foods are what California cuisine is all about.