A lot of people don't like brussel sprouts because they have somewhat of a strong flavor. I have found that if you treat them like you would cabbage then you might like them better and bacon helps everything! I start by taking the sprouts and shaving them into thin slices using a mandolin, they can also be grated by using a box grater. Next saute thick slices of smoked bacon with sliced onions and garlic, when the bacon and onions are browned and the fat is rendered, add the brussel sprouts and saute till wilted and cooked, season with salt and pepper to taste and maybe add a splash of good balsamic vinegar to give a little sweetness and acidity. Give it a shot, I am sure that you will really like them.