Thursday, November 13, 2008

Indian Spiced Pork Tenderloin

I bought a pork tenderloin with the idea of doing some kind of Indian flavor with it, I used a Indian curry rub which I brushed on the piece of cleaned and trimmed pork. I let the pork marinate and absorb the rub flavors for a little while. During this time I roasted whole sweet potatoes in a hot oven. Next I slowly braised garbanzo beans with garlic and sliced onions till tender. To cook the pork I put it in a hot pan with olive oil to brown on all sides, then place in the oven to finish cooking. The sweet potatoes when cooked will peel very easy and are simply seasoned with salt and pepper, some chopped cilantro finishes the garbanzo beans and the pork is sliced and served.

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