Saturday, February 28, 2009

Shaved Fennel and Golden Beet Salad


I made a simple salad using thinly shaved fennel and beets that were cooked and tossed in to a simple vinaigrette. The fennel was sliced very thin using a Madoline and placed in cold water to crisp up, then dried with a salad spinner. The beets were cooked whole till tender then peeled and diced, the dressing was made with just sherry vinegar, extra virgin olive oil, salt and pepper.

1 comment:

elenaerber said...

made this with red beets. It was delicious and beautiful and highly appreciated at the party I took it to. Thanks. Great combination of flavors. Loved the sherry vinegar.