Tuesday, March 31, 2009

Mushroom Risotto

Oyster Mushroom Risotto

Spring has finally arrived here and the weather is dry and getting warmer, I wanted to make a winter style risotto again one last time before I would get into the summer warm weather food I love. I found these really cool giant oyster mushrooms and thought they would be perfect. Again just keeping it really simple with only a few ingredients, arborio rice, garlic, mushrooms, vegetable stock, Parmesan cheese and fresh herbs. It turned out really good and the meaty mushrooms were perfect in it. The next time I make risotto it will be with all the amazing summer produce from the local farmers market.

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