Tuesday, March 31, 2009

Spring Time Asparagus Pizza with Fontina Cheese

I had this style of pizza at Cucina restaurant & Wine bar in San Anselmo, California and it was so good that I had to recreate it at home. Very simply made with just a good fresh pizza dough, fresh sliced asparagus and imported fontina cheese. My pizza was good and could only have been better if I used white truffle oil and had a wood burning oven like Cucina restaurant. Make it yourself or have the restaurant make it for you.

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