Sunday, March 15, 2009

Saute Garlic Prawns

Its not often that you will find "fresh head" on prawns, most seafood that is sold has been cleaned with there heads removed. I like cooking seafood whole when ever I can, it retains a lot of its natural moisture and is a lot more flavorful. These prawns were simply sauteed in a hot pan using extra virgin olive oil, chopped garlic, sea salt and fresh chopped parsley.

No comments: