Sunday, June 21, 2009

Father's Day Breakfast Hash

Normally people would cook for the father on this day but I like cooking too much to let someone else have all the fun doing it. Making some kind of hash on Sunday mornings is common in my house and today we will keep up the tradition. Today's hash is a "use what I find in the refrigerator hash" and there were good ingredients available, Cooked Chicken, Italian Sausage, Yellow Bell Pepper, Russet Potato, Bacon and Eggs. Everything is cut into cubes and cooked in a non stick pan till tender and golden, a Fried Egg and a fiery spoonful of North African Harissa sauce to finish because I like spicy foods.

1 russet Potato, diced
1 Yellow Bell Pepper, diced
1 cooked Chicken Breast, diced
1/2 cooked Italian Sausage, diced
1 strip Smoky Bacon, diced
1/4 yellow Onion, diced
2 Eggs
Optional: Harissa or other hot sauce

1. Saute all ingredients in a non stick saute bacon till golden brown, divide on warmed bowls.

2. Fry Eggs in a dash of olive oil in a non stick pan and serve one per bowl of hash, spoon Hot sauce over eggs if desired.

Yield= 2

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