Saturday, June 06, 2009

Tomato Omelet

I made a simple three ingredient breakfast this morning with eggs, diced tomatoes and shaved Asiago cheese. Beaten eggs go into a heated olive oil drizzled non stick pan, after a few moments of cooking till the eggs are almost set, a spoonful of sauteed tomatoes and the cheese go on, the eggs are folded over into the classic omelet shape, more cheese and tomatoes go on top with a sprinkle of parsley.

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