Saturday, April 03, 2010

My kind of fast food

The kitchen is clean and I don't want to make a big mess or spend a lot of time cooking tonight. With just a few ingredients, dinner's ready fast.
To start Asian egg noodles go into salted boiling water to cook while sliced mushrooms, bok choy, grated ginger go into a hot saute pan with a touch of vegetable oil. When the noodles are done they are strained and added to the cooked vegetables with a splash of soy sauce and scallions to finish.

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