Passing North back through Castroville on the way home from Monterey I just had to stop and pick up more of these freshly picked Artichokes from a road side stand. The simplest way to eat them is to trim off the sharp leaf tips with a pair of kitchen scissors then steam them whole till tender, to eat pull the leaves off one by one and dip them into a garlic flavored mayonnaise. They are great eaten hot or cold.
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