Being on a sailboat in remote area of Hawaii does not mean that the quality of the food goes down. I spent the last weekend sailing from Maui to Lanai on my cousins sailboat, the Island is not very developed so we were forced to bring everything with us from Maui. One highlight of our sail was waking up hearing the gentle sound of the ocean with the rising sun warming me while sipping a cup of freshly made coffee served with a ripe homegrown papaya, next on the mornings menu was fantastic Southwest style omelet made with spicy tomatoes, onions, cheese and cilantro. Well fed and relaxed I was able to enjoy the rest of my day on the water.
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