My dish of Black Cod and Halibut Bacala with Tomato Relish
Our crew of chefs after six days of cooking thousands of tastes
(Me second from left)
Cooking For Solutions 2011 is all over for this year and it was a good experience. It benefits a really good cause, helping save the world's fish from over fishing by promoting good choices when buying fish and seafood. Besides cooking and presenting my fish to over 400 people, I assisted many other Chefs from around the country in presenting their dishes which gave me a opportunity to see and talk to them about different cooking styles. Me and my fellow Chefs had a blast and I hope to be back next year.
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